Urbangrains’ Pine honey has been used in a recipe of Chirstian Gott, the Island Chef!

The recipe was used for a restaurant in Jersey, using crunchy granola as the base.

Read more on his blog and if you try the recipe, let us know how it turns out!


As you know I have spent the best part of the last twenty years learning to cook. And I am still learning ! When the recent summer fruit season reached it’s peak, it reminded me that I have watched some very talented pastry chefs turn a glut of strawberries, raspberries, blackberries and currants into fools and mousses, press into purées, sauces and coulis and set as ices, jams or jellies. In my humble experience however, the summer favourite, the dish everyone adores the most, is Eton Mess, the creamy, strawberry and meringue confection.

Hit this link to see more: My Cranachan Recipe you can now eat in Jersey

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